Jigarthanda

 A South Indian Refreshing Drink

Jigarthanda is a popular and refreshing cold beverage originating from Madurai, Tamil Nadu. The name “Jigarthanda” translates to “cooling the heart” in Hindi, perfectly describing its soothing and rejuvenating effect, especially during hot summer days.

Ingredients & Preparation

Jigarthanda is made from a unique combination of ingredients that contribute to its rich and creamy texture. The key components include:

• Milk: Full-fat milk is boiled and reduced to give a thick consistency.
• Nannari Syrup: A herbal syrup extracted from the roots of the Indian sarsaparilla plant, known for its cooling properties.
• Basundi or Reduced Milk Cream: Adds richness and flavor to the drink.
• Badam Pisin (Almond Gum): A natural cooling agent that gives a jelly-like texture when soaked in water.
• Ice Cream: Usually homemade or locally made ice cream, often with a vanilla or milk flavor, enhances the taste.