A Spicy and Flavorful Seafood Delight
Prawn Masala is a rich and aromatic seafood dish that combines succulent prawns with a blend of Indian spices and a thick, flavorful masala gravy. This dish is popular in coastal regions of India and is often enjoyed with steamed rice, roti, or naan. The spicy and tangy flavors make it a favorite among seafood lovers.
Why Prawn Masala is Special
- Burst of Flavors: The perfect balance of spice, tanginess, and richness.
- Quick to Prepare: Cooks in under 30 minutes, making it a great meal option.
- Versatile Pairing: Goes well with rice, roti, or even dosa.

Reviews
There are no reviews yet.